VAMS CULTURE is a local small-batch kombucha and kefir water company founded by Vanessa and Michael. They are lovers from Vancouver that arrived on the Toronto scene in 2010.
Vams kombucha and kefir water are sparkling non-alcoholic beverages cutured with organic super-herbs and juices. Each batch of Vams is the result of refining family recipes over the last decade.
Thank you for the support of all the Vams friends and family!